| |
You Can Receive Fresh Produce, Direct From Your Farm
We only offer our harvest to households like yours. Working
directly with you, without the intermediary of stores or wholesalers, gives us
the opportunity to provide the freshest quality and the most
competitive organic prices. This system is known as Subscription Farming,
Community Supported Agriculture, or, most simply, a CSA. If you are
interested in working as an intern, hourly farmworker, or other capacity, please review our
Employment Pages.
This Is How It Works:
With a preseason payment, you can purchase a "share" of our summer's harvest. You
then receive a weekly box of our freshest, seasonal produce during the course
of our twenty week harvest season, from mid-June to late-October. Further, you
may choose to extend the season with a Winter Share - 4 additional boxes of
storage vegetables to be delivered every other week in November &
December.
A Shared Commitment:
When you sign up, you dedicate yourself to being our customer for
the year, thus providing us a secure market -- a welcome measure of certainty in
the fickle world of farming! We, in turn, dedicate ourselves to being your
farmers, providing you with a varied, nutritious vegetable diet.
Shared Risk; Shared Reward
We do our very best to bring you a beautiful and bountiful box
each week, but since our boss, Nature, provides no guarantees -- we can't offer
any either. One of the premises of a Community Supported Agriculture program is
that the shareholder shares, through the veggies, the farmers' experience of
nature's mischief (and blessings).
Not To Worry!
The weather woes would probably never rob you of all your
veggies. Even with the flooding we experienced in 1993 ( the most challenging
crop year since 1974) we were able to fill our shareholders' boxes every week
-- and could barely close the boxes at the height of the season! In recent
years, increases in soil fertility and advances in our growing expertise have
consistently produced stellar boxes.
How Does Our Garden Grow?
In 1990, we began raising vegetables on our land according to
strict Organic principles. Beyond meeting the minimum requirements of using no
chemicals -- which is simply avoiding a negative -- we create a positive: soils
and plants with rip-roaring health! In 1993, this goal led us to adopt
Biodynamic farming practices.
What Is Biodynamics?
Biodynamics is a system of sustainable agriculture first described in
1924 by Austrian social philosopher Rudolf Steiner, whose work also underlies
the methods of Waldorf education. He gave recipes for nine special
"preparations" which are at the heart of the Biodynamic practice: one is a
specifically prepared manure; another a silica-rich rock powder; the rest --
herbs and other plant materials. Added to compost, and sprayed directly on the
soil and plants at different periods in the growing year, each preparation
stimulates and enhances biological activity in a specific way.
|
|